Red Velvet Cupcake

Have you ever heard about this cake?

A red velvet cake is a cake with a dark, bright red or red-brown color. It is usually prepared as a layer cake with either a vanilla  or chocolate flavor, topped with a creamy white icing.

Common ingredients are buttermilk, butter, flour, cocoa,  and beetroot or red food coloring. The amount of cocoa used varies in different recipes. Cream cheese frosting is most commonly paired with the cake, as well as buttercream.

My first Red Velvet Cake made for Ms. Mirah, my shcoolmates for her birthday.

We  had gathering yesterday @ Living World Mall, having lunch at Itasuki Restaurant.

The cake was very moist, the frosting not too sweet because I use non dairy whipped cream and cream cheese, then sprinkle some of crushed cake on the top