This cake just made for my friend Syennie (the owner) to celebrate the opening of
The Intermezzo Cafe and Resto @ Pluit - Jakarta
It's 2 tier cake, on the bottom is 22 cm ( 2 layers lemon cake), on the top is 16 cm (chocolate sponge cake) with buttercream frosting, covered with fondant.
Syennie and I were classmate when we studied at SMEA Strada 1 Pagi, Jakarta.
We also sit on the same table on the first year.
Congratulations Syennie...success always for you.